Safety & Hygiene : GSS Canada

Safety and compliance.

We adhere strictly to regulatory compliance, guaranteeing that all our operations meet or exceed industry standards. We conduct thorough and regular safety assessments of our food handling and preparation procedures, minimizing risks and ensuring a safe working environment. Rigorous hygiene inspections are a cornerstone of our operations, maintaining the highest standards of cleanliness and sanitation.

Prioritizing crew well-being.

We firmly believe in the direct and undeniable correlation between proper nutrition and team morale. Recognizing that well-nourished individuals are more engaged, focused, and resilient, we prioritize the well-being of our crew by delivering delicious and varied meals. This commitment not only sustains their physical health but also significantly contributes to a positive and productive work environment.

Preventing food waste.

Preventing and combating food waste is central to our operations through the implementation of strategies for efficient portion control and the responsible utilization of surplus food. This commitment allows us to operate more sustainably by reducing unnecessary costs associated with wasted resources. Furthermore, we actively seek opportunities to educate our staff and customers on the importance of preventing food waste at all levels.

Our environmental responsibility.

We actively promote environmental safety through responsible sourcing and operational practices. Recognizing the impact of our operations on the climate, we are committed to sustainable practices that reduce our carbon footprint, contributing to a more environmentally conscious industry. Our long-term vision is to operate in a way that actively supports a healthy planet for future generations.